Iced V60 Recipe Made Simple at Home

A chilled pour-over that keeps the good flavor? That’s precisely what this iced V60 recipe delivers. 

Instead of waiting for a long, cold-brew process, you pour hot water straight over ice. The result is Japanese-style iced coffee with fresh aromatics, a lively acidity, and a clean finish. 

This fast flash brew keeps the taste bright because the coffee drips and cools right away. All it really takes is a Hario V60, coffee beans you love, and a handful of ice. 

Strong taste, quick brew time, and everyday tools make this a go-to choice for hot days. Keep reading for simple steps to enjoy smooth iced coffee at home anytime.

What You Need to Make an Iced V60

Setting up for a smooth iced pour-over doesn’t take much. Most tools are already common in home brewing, and each one helps keep the flavor crisp while the drink chills over ice. 

Here’s everything that makes this method easy and consistent.

Hario V60 Dripper

A classic V60 dripper sits at the center of any pour-over brewer setup. Its cone shape helps the brew drain at the right pace, balancing strength and acidity.

Paper Filters

Filters keep your cup clean and remove any extra oils. Just remember to pre-wet the filter so the first drips of hot water don’t pick up paper taste.

Range Server or Heat-Resistant Glass Cup

A range server or another heat-resistant glass carafe is ideal because ice goes in the bottom before brewing coffee on top.

It withstands temperature changes and lets you watch the brew drip over the ice.

Drip Kettle or Electric Kettle

Controlled pouring keeps the water amount and flow on target. A drip kettle works best thanks to a gooseneck spout, though an electric kettle with good aim also works.

Hario Scale

Ratios matter for iced v60. A Hario scale helps you measure the amount of coffee and track how much hot water you pour. No guessing, no wasted beans!

Fresh Ice

Ice helps set the final strength. Cold cubes cool the brew instantly, keeping aromatics intact.

A Good Coffee Grinder

Freshly roasted whole beans shine when ground right before brewing. A consistent coffee grinder keeps the grind size in line with the pour-over method, so extraction stays on point.

Choose the Right Coffee Beans

Your beans decide almost everything about flavor in an iced V60. Freshly roasted coffee brings bright aromatics that stay noticeable even after hitting ice. 

If the beans sit around too long, those lively notes fade before you can enjoy them. Light and medium roasts shine here because they keep acidity awake. 

That crisp snap you want in iced coffee comes through without feeling harsh. Fruity picks such as Ethiopian coffee or a seasonal blend often taste incredible when chilled, making every sip feel refreshing.

A quick guide for better results:

• Whole beans > ground coffee for keeping aromatics alive
• A trusted coffee roaster means a more predictable flavor
• Medium to medium-fine grind size helps the extraction stay steady
• Buy only what you’ll brew within a couple of weeks

Think of your beans as the star of the drink. You want them to bring personality and sweetness, not a tired taste that melts into the ice unnoticed. 

Set Up for Brewing Coffee

Before the first pour, a little prep helps the iced V60 recipe turn out balanced and refreshing. You’re giving the brewing phases a strong start, so strength and flavor land right where you want them. 

Begin by filling the bottom of your range server with ice. For one cup, aim for about half of your total water amount as ice. This cools the brew instantly without watering it down.

Next, pre-wet the filter with hot water. This removes paper taste and warms the V60 dripper. Pour out the rinse water so the ice remains solid until the actual brew hits it.

Add your freshly ground coffee into the filter and flatten the bed with a gentle shake to keep extraction even. 

Heat your water to 90°C–96°C. That temperature pulls in flavor while the ice handles the chilling. 

With everything in place, you’re ready for the bloom, the slow pours, and the smooth finish that makes iced pour over so satisfying.

The Full Iced V60 Recipe

This is the heart of your iced V60 recipe. The goal is a fast flash brew with balanced strength and refreshing flavor. Take your time on these steps in the first round, then they’ll feel natural every morning.

1. Add Measured Ice to the Range Server

Weigh your ice on the Hario scale to count toward your final water amount. Example:

• Coffee amount: 16 grams
• Total water amount: 220 grams
• Ice amount: 110 grams (half of the total)

The ice chills the brew instantly. If you skip measuring, the drink may turn weak.

2. Add Coffee Grounds and Zero the Scale

Place your V60 dripper on the server and add your medium to medium-fine grounds into the filter. Give the dripper a gentle tap or a tiny shake to flatten the bed. 

This keeps the water moving through evenly, so every bit of coffee gets its fair share of the brew. Reset the Hario scale before pouring any hot water. 

That way, the numbers you see reflect only the water weight, making your ratios accurate and your iced coffee consistent.

A flat bed keeps the flavor balanced. Uneven hills and deep craters tend to cause weak spots or muddy taste, and nobody needs that in their cup.

3. Heat Water in Your Drip Kettle

Set your electric kettle to 92–96°C.

• Lower than 90°C → sour taste
• Above 96°C → harsh extraction

Hot water works fast here because it hits ice later, cutting the chill time to seconds.

4. Pour for the Coffee Bloom

Start your first pour in a small circle from the center outward. Use 2–3 grams of water per 1 gram of coffee. For 16 grams, pour 32–48 grams of water. Pause for 30–40 seconds.

You’ll see bubbles—that’s gas leaving the grounds. Without this step, later pours rush through and create a thin drink.

5. Stir the Bloom Just a Little

Gently stir the grounds with a spoon or chopstick to break up dry spots and ensure full saturation. Even coverage means steady strength and a cleaner flavor.

6. Continue Slow Circular Pours

Pour in stages. Try three rounds:

• Round 1: Pp to 120g
• Round 2: Pp to 180g
• Round 3: Final 220g

Keep the water stream thin, like pouring honey. Avoid pouring onto the filter walls because water slipping past the grounds reduces extraction. Watch the drawdown pace:

• Too fast → grind size tighter next time
• Too slow → a bit coarser next time

7. Let the Brew Finish Dripping

Don’t remove the dripper early. Let every last drop fall so your iced coffee doesn’t end up all water and no strength—target brew duration: around 2 minutes to 2:30.

8. Swirl, Sip, Adjust

Give the server a light swirl to mix melted ice and fresh brew. Taste:

• If it feels bold, add one more ice cube
• If it tastes weak, reduce the ice next time or increase the coffee amount by 1–2 grams

Tiny tweaks = better cups tomorrow.

Serve It Your Way

A fresh iced V60 recipe tastes fantastic on its own. Drinking it black keeps clarity sharp and lets the flavor shine, especially if you used a fruity Ethiopian coffee or a seasonal blend. 

Still, there’s plenty of room to make it yours. A touch of sugar syrup can soften the brightness without covering the aromatics. 

Cinnamon adds a cozy edge that pairs well with medium roasts. Cream foam adds a smooth top layer that feels café-style with minimal effort.

If you want something playful, try adding a little sparkling water for a cool twist that wakes up your glass. It’s a fun move for brunch or warm afternoons. 

This iced coffee loves a good partner too—pastries, pancakes, or anything with chocolate fit right in. Enjoy that refreshing pour over any way that suits your mood.

Common Beginner Mistakes (And Easy Fixes)

Small changes can shift how an iced V60 recipe tastes, especially as the brew cools during drip. These fixes help keep everything consistent.

1. Using stale ground coffee leads to dull flavor, so stick to freshly roasted beans and grind right before brewing.
2. Skipping the pre-wet step leaves a paper taste; rinsing the filter with hot water removes it and keeps aromatics clean.
3. Pouring too fast weakens extraction, so keep a steady, slow stream from your kettle.
4. Guessing the coffee-to-water ratio creates random results; weighing your coffee amount and water amount with a scale keeps the strength stable.
5. Ice melting too early waters down the drink, so use solid cubes and add them only when everything is ready to brew.
6. Ignoring brew timing affects acidity and smoothness, so aim for 2 to 2:30 minutes from bloom to final drip.

A few tiny fixes go a long way toward a more refreshing single-serve iced flash brew every time.

The Final Scoop

This iced v60 recipe gives you bright flavor and a cool drink in just a couple of minutes, with no long cold brew process or complicated steps. 

Hot water over ice keeps aromatics alive while keeping the method quick and easy. 

Try different beans from various regions, and you’ll notice how small changes in coffee amount, ice weight, or pour speed can shift both the strength and the taste.

It’s a great way to explore new profiles from your favorite coffee roaster while staying refreshed at home.