How to Make EPCOT Viking Coffee at Home
Enter the Norway Pavilion at EPCOT and it feels like you’re stepping into a small corner of Scandinavia, complete with wood-carved details, pastries stacked high, and the scent of freshly brewed coffee. Hidden among the shelves of Kringla Bakeri og Kafe is a drink that Disney fans hunt down with devotion: Viking Coffee.
It’s rich, spiked with a splash of Bailey’s and Kamora, and topped with chocolate—comfort in a cup that feels equal parts vacation indulgence and Norwegian tradition. The best part? You don’t need a pass to Disney World to enjoy it.
Yep. You can make EPCOT Viking Coffee in the comfort of your own kitchen. So, keep reading, because the magic tastes even better at home.
What is Viking Coffee at EPCOT?
Inside the Norway Pavilion at EPCOT’s World Showcase, you’ll likely notice a small line forming at Kringla Bakeri Og Kafe.
Some are here for the famous school bread or a slice of soft lefse, but many are waiting for a cup of Viking coffee. It’s a drink that balances comfort with fun, and it’s served in two different ways: Hot or Frozen.
The drink includes a perfect mix of Bailey’s, Kamora Coffee Liqueur, and a swirl of chocolate sauce poured over brewed coffee. It’s indulgent yet approachable—perfect after a long stroll through the park’s attractions and entertainment.
Guests often compare it with the lighter Kristoff Kaffe, another nod to Norway. Whether enjoyed with a pastry in hand or while planning the next stop on your Disney Vacation Club day, this drink has become a little ritual for fans who want their EPCOT visit to feel complete.
Viking Coffee Ingredients
Every version of Viking coffee starts with a strong base, and EPCOT keeps it simple yet irresistible.
At Kringla Bakeri, the recipe blends brewed coffee with sweet cream liqueur, coffee liqueur, and a drizzle of chocolate. Topped with whipped cream, it’s the kind of drink that feels both familiar and indulgent.
Here’s what usually goes in:
- Brewed coffee (French roast or Italian roast for boldness)
- Bailey’s Irish Cream
- Kamora Coffee Liqueur (Kahlua works if Kamora isn’t available)
- A ribbon of chocolate syrup
- Whipped cream for that café-style finish
Optional upgrades you can play with:
- Swap in Godiva chocolate liqueur for extra richness
- Add a shot of espresso for more kick, almost like an espresso martini
- Try it frozen: blend ice cubes, vanilla ice cream, and coffee for a dessert-style milkshake or Frappuccino
At home, you don’t need barista training—just good basics. Fresh coffee grounds make a difference, whether you’re brewing in a drip coffee maker, using a pod with a K-Cup, or testing out a sleek espresso machine.
A blender is handy if you want to recreate the frozen style that EPCOT fans love. The fun of the chocolate Viking coffee recipe is how easily it adapts to your kitchen and your taste.
How to Make Viking Coffee at Home
The best part of recreating EPCOT’s famous Viking Coffee is how simple it is. With a few pantry staples and the right coffee, you can make something that feels like vacation without leaving your kitchen.
For the hot version (serves one), you’ll need:
- 6 ounces brewed coffee (French roast or Italian roast works beautifully; fresh coffee grounds give the boldest flavor)
- 1 ounce Bailey’s Irish Cream
- 1 ounce Kamora Coffee Liqueur (or Kahlua if you prefer)
- 1 teaspoon chocolate syrup (try a thicker coffee-chocolate sauce for more depth)
- Whipped cream for topping
- Pinch of cinnamon
Steps:
- Brew a strong cup of coffee using a drip coffee maker, K-Cup, or espresso machine.
- In a sturdy mug, combine Bailey’s and Kamora.
- Pour the hot coffee over the liqueurs and stir gently.
- Top with whipped cream, drizzle chocolate syrup, and dust lightly with cinnamon.
The result is smooth, rich, and often described by Disney fans as a little taste of liquid heaven.
Now, for the frozen version (theme-park style), prep the following:
- 4 ounces cold brew or cooled coffee
- 1 ounce Bailey’s Irish Cream
- 1 ounce Kamora Coffee Liqueur
- 2 scoops vanilla ice cream
- 1 tablespoon chocolate sauce
- 1 cup ice cubes
Steps:
- Add all ingredients into a blender and pulse until thick and creamy.
- Pour into a tall glass, swirl with extra chocolate sauce, and top with whipped cream.
- For fun, serve with a straw—just like a theme-park treat.
Tips for Enjoyment
Part of the fun with Viking coffee is how easy it is to make it your own. A few smart pairings and small twists can turn it into something even more memorable:
- Pairings that work: Enjoy the hot version with classic school bread for a soft, creamy balance, or try pineapple banana bread pudding when you want rich comfort on the side.
- Seasonal spins: Crushed peppermint adds a festive edge during the holidays, while cinnamon sprinkled on top keeps winter nights extra cozy.
- A lighter option: skip the whipped cream and serve in a small glass, espresso style.
- Hosting friends: Serve the frozen version in milkshake glasses and call it your EPCOT-inspired Frappuccino.
- Non-alcoholic idea: Hot brewed coffee with chocolate syrup, whipped cream, and cinnamon captures the same playful spirit without the alcohol.
- Disney touch at home: Treat it like your own Disney Drink of the Day, perfect for family gatherings, casual events, and tours with friends, or even a quiet night after the Magic Kingdom.
The Final Scoop
Viking Coffee recipe is more than a drink—it carries the atmosphere of EPCOT’s Norway Pavilion into your own kitchen. Fans remember it the way they remember a favorite bite of school bread or a walk through the World Showcase.
Making it at home keeps those memories close, whether your last trip was filled with shows, late nights at the Magic Kingdom, or quiet mornings with family.
Stock up on good coffee grounds, a blender for frozen versions, and a sturdy mug that feels special—small details make the experience complete.
Think of it as your own little piece of Disney magic, ready whenever you need it.
