Cream Cheese in Coffee: A Creamy Twist to Your Morning Brew

If you’re a coffee lover, there’s a good chance you’re constantly on the lookout for new ways to enjoy your cup of joe. Well, here’s a trend that you may not yet be privy to: adding cream cheese to coffee. Yes, you read that right – cream cheese.

So, as Seinfeld might ask: What’s the deal with cream cheese in coffee?

It may sound strange, but adding cream cheese to your coffee can create a rich, creamy texture that perfectly complements a bold brew. Additionally, cream cheese has a slightly tangy flavor that can help cut through any bitterness.

But how do you actually add cream cheese to your coffee? There are a few different methods. Read on to find out.

Cream Cheese Coffee Origins

The history of putting cream cheese in coffee is shrouded in mystery. While there isn’t a single documented origin story, it is believed that the trend may have taken inspiration from the Scandinavian tradition of Kaffeost (coffee cheese) or the trendy Taiwanese cheese tea.

Kaffeost is a traditional Finnish cheese that is made by curdling milk and separating the curds from the whey. The curds are then pressed into cheese molds, which are left to age for a few days. Once the cheese is ready, it is cut into small pieces and added to hot coffee. The cheese slowly melts, creating a unique and creamy coffee experience.

On the other hand, cheese tea is a popular Taiwanese drink that combines tea with a layer of cream cheese foam on top. The drink became a viral sensation in 2017 and quickly spread to other parts of the world.

Cultural Significance

Adding cream cheese to coffee has become a bit of a phenomenon, with many cafes and coffee shops around the world offering the drink on their menus. Some coffee enthusiasts believe that the creamy and tangy flavor of cream cheese complements the bitterness of coffee, creating a unique and delicious flavor profile.

Cream cheese in coffee has also become a popular trend on social media, with many people sharing pictures and recipes of their homemade creations. The trend has even inspired a number of variations, including cream cheese and pumpkin spice coffee and cream cheese and chocolate coffee.

a glass bowl full of cream cheese

Benefits of Adding Cream Cheese to Coffee

Indeed, if you’re looking for a way to add some creaminess and flavor to your coffee, consider adding cream cheese. Not only does it add a unique flavor profile, but it also enhances the texture of your coffee. Plus, cream cheese has some nutritional value that can benefit your health.

Flavor Profile

Adding cream cheese to your coffee can give it a creamy, tangy flavor that complements the bitterness of the coffee. The flavor of cream cheese can vary depending on the brand and type you use, but most cream cheese has a slightly tangy, slightly sweet flavor. When you mix it with coffee, it creates a unique flavor that’s hard to describe but delicious to taste.

Texture Enhancement

Cream cheese can also enhance the texture of your coffee. When you mix cream cheese with hot coffee, it creates a creamy foam that sits on top of the coffee. This foam adds a layer of texture to your coffee that’s similar to the foam on a latte or cappuccino. The foam also helps to keep your coffee warm for longer, so you can savor the flavor and texture for longer.

Nutritional Value

Cream cheese also has some nutritional value that can benefit your health. Cream cheese is a good source of protein, which can help keep you feeling full and satisfied. It’s also high in fat, which can provide a slow release of energy, keeping you fueled for longer. However, it’s important to note that cream cheese is also high in calories, so it should be consumed in moderation.

How to Add Cream Cheese to Your Coffee

There are several ways to infuse cream cheese into your coffee. One method is to simply add a dollop of cream cheese to your coffee and stir until it is fully dissolved. It’s best to use this method with hot coffee. Your cream cheese likely won’t dissolve in iced coffee or cold brew.

Another method is to blend the cream cheese with a small amount of milk or cream before adding it to your coffee. This will create a smoother texture and help the cream cheese blend more evenly into the coffee.

If you want to get really creative, you can try making a cream cheese foam to top your coffee. To make the foam, you will need a hand mixer or stand mixer. Simply beat together cream cheese, sweetener, and a combination of half-and-half and heavy cream until a smooth foam forms. Spoon the foam on top of your coffee and enjoy!

Cream Cheese Coffee Foam Recipe

To make cream cheese coffee foam, you’ll first need to gather your ingredients. Luckily, there are only three.


  • Half of a block (4 ounces) of cream cheese, room temperature 
  • ¼ cup half-and-half
  • ½ cup heavy cream

TIP: If you decide to sweeten the foam, you can add a tablespoon or two of powdered confectioner’s sugar to taste. 


  1. Whip the cream cheese with an electric hand or stand mixer until it’s creamy and smooth. This is where you’ll add sweetener, if you wish.
  2. Add your heavy cream and half-and-half to the cream cheese and whip all the ingredients together for five minutes or less until the mixture becomes a soft, smooth foam. Aim for a mousse-like texture.
  3. Top your coffee with your foam, sip, and enjoy! 

Recommended Coffee Types

When it comes to pairing coffee with cream cheese, it’s important to choose the right type of coffee. A medium to dark roast coffee with a bold flavor profile is recommended. This will help balance out the sweetness of the cream cheese and create a rich, satisfying flavor.

Popular Cream Cheese Coffee Recipes

If you realize that you’re a fan of putting cream cheese in your coffee, then you’ll love these cream cheese coffee recipes. They’re easy to make and taste delicious!

Classic Cream Cheese Coffee

The classic cream cheese coffee recipe is simple and easy to make. You just need cream cheese, milk, sugar, and your favorite coffee. Simply mix the cream cheese, milk, and sugar together until smooth, and then pour it over your hot coffee. Stir to combine, and enjoy!

a cup of coffee with foam on a wooden table

Iced Cream Cheese Coffee

If you prefer your coffee cold, then you’ll love this iced cream cheese coffee recipe. Start by brewing your favorite coffee and letting it cool. Then, mix together cream cheese, milk, and sugar until smooth. Pour the mixture over ice and add your cooled coffee. Stir to combine, and enjoy a refreshing and creamy iced coffee.

Flavored Cream Cheese Coffee Variations

If you want to mix things up, try adding different flavors to your cream cheese coffee. You can add vanilla extract, cinnamon, or even chocolate syrup to your cream cheese mixture for a delicious twist. Or, try using flavored cream cheese, such as strawberry or honey, for a unique and tasty coffee experience.

Cream Cheese Coffee Health Considerations

When it comes to adding cream cheese to your coffee, there are a few health considerations to keep in mind. While cream cheese does have some nutritional benefits, it is also high in fat and calories.

Dietary Restrictions

If you are following a low-fat or low-calorie diet, adding cream cheese to your coffee may not be the best choice for you. However, if you are looking for a way to add some richness and creaminess to your coffee without adding too many calories, a small amount of cream cheese may be a good option.

Allergy Information

If you are allergic to dairy products, you should avoid adding cream cheese to your coffee. Cream cheese is made from milk and cream, so it contains lactose and casein, which are common allergens. If you are lactose intolerant, you may be able to tolerate small amounts of cream cheese, but you should speak to your doctor before adding it to your diet.

Industry Insights on Cream Cheese Coffee

Barista Insights

Baristas have been experimenting with cream cheese in coffee for a while now, and many of them have found it to be a game-changer. The creamy texture and tangy flavor of cream cheese make it an excellent addition to coffee, especially when used in place of milk or cream.

Some baristas recommend using flavored cream cheese to add an extra layer of flavor to your coffee. For example, pumpkin spice cream cheese can be a great addition to your fall coffee drinks. You can also experiment with different types of cream cheese, such as whipped cream cheese or Marscapone to see what works best for you.

Coffee Shop Adoption

While cream cheese in coffee might not be a mainstream trend yet, many coffee shops have already started offering it on their menus. Some cafes in New York City have been serving cream cheese coffee for years, and it has become a popular drink among locals.

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